Stuffed Lychee

4 ingredients
4 steps

Ingredients

  • 20 ounces lychee whole seedless, draine
  • 8 ounces cream cheese softened
  • 1 ounce crystallized ginger finely chopped
  • macadamia nuts Chopped, garnish

Directions

  1. 1
    Combine cream cheese and ginger.
  2. 2
    Stuff mixture into lychee with small spoon, butter knife or a pastry bag.
  3. 3
    Chill.
  4. 4
    Garnish and serve.

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