Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 cup cornmeal
  • 2 eggs, well beaten
  • 12 cup milk
  • 2 cups cream-style corn
  • 12 lb browned ground beef
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 12 lb cheese, shredded (we used slices of valveeta)

Directions

  1. 1
    Mix cornmeal, eggs, milk and corn and set aside.
  2. 2
    Put small amount of batter (enough to cover bottom) in greased skillet, spread with meat then cheese, onions and peppers.
  3. 3
    Top with rest of batter.
  4. 4
    Bake 45-50 minutes at 350.

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