Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 cup cornmeal; 2 eggs, well beaten; 12 cup milk; 2 cups cream-style corn; 12 lb browned ground beef; 1 small onion, diced; 1 small green pepper, diced; 12 lb cheese, shredded (we used slices of valveeta)

8 ingredients

4 steps

Ingredients

1 cup cornmeal
2 eggs, well beaten
12 cup milk
2 cups cream-style corn
12 lb browned ground beef
1 small onion, diced
1 small green pepper, diced
12 lb cheese, shredded (we used slices of valveeta)

Directions

1

Mix cornmeal, eggs, milk and corn and set aside.
2

Put small amount of batter (enough to cover bottom) in greased skillet, spread with meat then cheese, onions and peppers.
3

Top with rest of batter.
4

Bake 45-50 minutes at 350.