Maple-Peach Glazed Ham

Name: Maple-Peach Glazed Ham
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds); 2 cups peach preserves or orange marmalade; 1/2 cup maple syrup; 1/3 cup orange juice; 2 tablespoons ground ancho chili pepper, optional

5 ingredients

4 steps

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups peach preserves or orange marmalade
1/2 cup maple syrup
1/3 cup orange juice
2 tablespoons ground ancho chili pepper, optional

Directions

1

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.
2

Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.
3

Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
4

In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.