Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1-1/2 cup self-rising cornmeal
  • 2 eggs
  • 1 sm. onion, chopped
  • 1 cup milk
  • 3/4 cup cheddar cheese, melted
  • 1/2 cup oil
  • 1/8 tsp. salt
  • 1/2 cup creamed corn
  • 2 jalapeno peppers, chopped (optional)

Directions

  1. 1
    Mix all ingredients and pour into long baking dish.
  2. 2
    Bake in oven for 1 hour at 350F or until brown.

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