Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1 c. oil; 2 onions, chopped; 2 hot peppers or 1/2 tsp. ground hot red pepper; 1 bell pepper or 1/2 tsp. black pepper; 2 Tbsp. sugar; 1 1/2 c. cheese, shredded; 2 eggs; 1 c. buttermilk; 1 can cream-style corn

11 ingredients

1 steps

Ingredients

2 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 c. oil
2 onions, chopped
2 hot peppers or 1/2 tsp. ground hot red pepper
1 bell pepper or 1/2 tsp. black pepper
2 Tbsp. sugar
1 1/2 c. cheese, shredded
2 eggs
1 c. buttermilk
1 can cream-style corn

Directions

1

Mix all and bake at same temperature you bake regular cornbread.

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