Mexican Cornbread Casserole
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef or chuck
- 1/4 c. fine chopped onions
- 1 Tbsp. finely chopped jalapenos
- 2 eggs, beaten
- 1 large can creamed corn
- 1 Tbsp. sugar
- 1/4 tsp. Accent
- salt and pepper to taste
- 2/3 c. milk
- 1 pkg. cornbread mix
- 4 slices American cheese
Directions
-
1Brown beef and drain; add salt, pepper and jalapenos.
-
2Combine corn, Accent and onion in corn can.
-
3Mix 1 cup corn and eggs into cornbread mix until moistened.
-
4Pour 1/2 cornbread mix into greased 8 or 9-inch square pan.
-
5Sprinkle on meat, then cheese, then remaining corn.
-
6Bake at 375° for 40 to 45 minutes or golden brown.
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