Passion Fruit Juice
4 ingredients
8 steps
Ingredients
- 12 ounces passion fruit juice (frozen and concentrated)
- 1/2 - 1 teaspoon white sugar
- 2 cups crushed ice
- water, add when needed
Directions
-
1Blend all ingredients in an electric blender until sugar is dissolved.
-
2Then add more ice and water to bring volume to roughly 2 quarts.
-
3** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
-
4For 2 quarts of juice, use the pulp of 4-6 fruit.
-
5Cut fruit in half, scoop out pulp including the seeds.
-
6Add pulp, sugar, ice and enough water to make 2 quarts.
-
7Strain juice in order to remove pulverized seeds.
-
8Enjoy!
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