Passion Fruit Juice

4 ingredients
8 steps

Ingredients

  • 12 ounces passion fruit juice (frozen and concentrated)
  • 1/2 - 1 teaspoon white sugar
  • 2 cups crushed ice
  • water, add when needed

Directions

  1. 1
    Blend all ingredients in an electric blender until sugar is dissolved.
  2. 2
    Then add more ice and water to bring volume to roughly 2 quarts.
  3. 3
    ** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
  4. 4
    For 2 quarts of juice, use the pulp of 4-6 fruit.
  5. 5
    Cut fruit in half, scoop out pulp including the seeds.
  6. 6
    Add pulp, sugar, ice and enough water to make 2 quarts.
  7. 7
    Strain juice in order to remove pulverized seeds.
  8. 8
    Enjoy!

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