Mexican Cornbread Recipe

Ingredients

• 1 can cream style corn (16 ounce. size)
• 3 c. self rising corn meal
• 3 Large eggs
• 1 tbsp. warm pepper seeds
• 2 tbsp. sugar
• 1 minced green pepper
• 1 minced onion
• 1 c. grated Cheddar cheese
• 1 c. oil
• 2 1/2 c. lowfat milk
• 1/4 c. flour