Mexican Cornbread Salad

8 ingredients
4 steps

Ingredients

  • 3 c. crumbled Mexican cornbread
  • 1 (15 oz.) can crowder peas, drained
  • 1/2 c. chopped smoked sausage
  • 1/2 c. chopped cucumber
  • 1/2 c. chopped fresh tomato
  • 1/3 c. mayonnaise (or to taste)
  • 1/3 c. French onion dip (sour cream base)
  • Shredded lettuce

Directions

  1. 1
    Combine crumbled cornbread, peas, sausage, cucumber and tomato.
  2. 2
    Toss to mix.
  3. 3
    In small bowl, combine mayonnaise and dip. Mix well and add to cornbread mixture, stirring until well mixed. Spoon onto a bed of shredded lettuce
  4. 4
    Makes about 8 servings.

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