Cannellini Beans

Name: Cannellini Beans
Ingredients: 1 pound dried cannellini beans; 1 rib celery, broken in 1/2; 1 large or two small carrots, peeled and broken in 1/2; 1 large onions, skin removed, hairy end left on, cut in 1/2; 3 cloves garlic, smashed; 1 bundle thyme; 2 bay leaves; 1 piece slab bacon or prosciutto skin, or a couple slices of bacon; Kosher salt

9 ingredients

1 steps

Ingredients

1 pound dried cannellini beans
1 rib celery, broken in 1/2
1 large or two small carrots, peeled and broken in 1/2
1 large onions, skin removed, hairy end left on, cut in 1/2
3 cloves garlic, smashed
1 bundle thyme
2 bay leaves
1 piece slab bacon or prosciutto skin, or a couple slices of bacon
Kosher salt

Directions

1

["*Cook's Note: Due to the soaking this is definitely a plan ahead recipe.", "Soak the beans overnight in a large bowl filled with water.", "*Soooooooooooo...if you didn't think yesterday to soak your beans you can do the \"quick soak\"" method.""