All-American Trifle

6 ingredients
10 steps

Ingredients

  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 (10.75 or 12 oz.) pound cake, cut into 1/2-inch cubes
  • 1 pt. strawberries, sliced (about 2 cups) Safeway 1 lb For $3.99 thru 02/09
  • 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Directions

  1. 1
    Pour milk into bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with wire whisk 2 minutes or until well blended.
  4. 4
    Gently stir in 1/2 of the whipped topping.
  5. 5
    Place 1/2 of the cake cubes in large serving bowl.
  6. 6
    Top with 1/2 of the fruit.
  7. 7
    Spread pudding mixture over fruit.
  8. 8
    Repeat layers with remaining cake cubes and fruit.
  9. 9
    Top with remaining whipped topping.
  10. 10
    Refrigerate at least 1 hour or until ready to serve.

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