Mexican Cranberries

3 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (10 1/2 ounce) jar jalapeno jelly or 1 (10 1/2 ounce) jarhabanero hot pepper jelly
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    Combine all the ingredients in a small saucepan.
  2. 2
    Cook over low heat till the jelly melts, stirring often.
  3. 3
    Cool.
  4. 4
    Serve immediately or chill.

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