Mexican Crunch

4 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small box cheese
  • 1 medium jar thick and chunky salsa
  • 1 bag tortilla chips

Directions

  1. 1
    Brown your meat and drain, then add cheese.
  2. 2
    Stir until melted.
  3. 3
    Add the salsa.
  4. 4
    Serve over tortilla chips.

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