Mexican Delight

Name: Mexican Delight
Ingredients: 1 lb. ground beef; 1 to 2 pkg. taco seasoning to taste; 1 can cream of chicken soup; 8 oz. Velveeta cheese; 1 to 2 pkg. corn tortilla shells (soft), cut in half; 1 small onion, chopped; 1 can cream of mushroom soup; 1 can enchilada sauce; 8 oz. Monterey Jack cheese; 1/2 lb. grated cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 to 2 pkg. taco seasoning to taste
1 can cream of chicken soup
8 oz. Velveeta cheese
1 to 2 pkg. corn tortilla shells (soft), cut in half
1 small onion, chopped
1 can cream of mushroom soup
1 can enchilada sauce
8 oz. Monterey Jack cheese
1/2 lb. grated cheese

Directions

1

Brown meat and onion; drain off fat.
2

Add taco seasoning and enough water to moisten mixture.
3

Mix soups and sauce together. Melt Monterey Jack cheese and Velveeta cheese together.
4

In a 9 x 12-inch pan, layer as follows:
5

1/2 meat mixture, 1/2 tortilla shells, 1/2 soup and sauce mixture and 1/2 melted cheese.
6

Repeat layers and sprinkle with grated cheese.
7

Bake at 350° for 30 minutes or until cheese browns.