Mexican Deviled Eggs

10 ingredients
5 steps

Ingredients

  • 12 lg. eggs, hard-boiled, peeled
  • 1/4 cup mayonnaise
  • salad dressing
  • 1 tbsp. ground cumin
  • 1 tbsp. capers, finely chopped
  • 1 tbsp. prepared mustard
  • 1/2 tsp. salt
  • 1 jalapeno pepper, seeded and finely chopped
  • Ground red chiles
  • Fresh cilantro, snipped

Directions

  1. 1
    Cut the eggs lengthwise into halves.
  2. 2
    Slip out the yolks and mash with a fork.
  3. 3
    Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
  4. 4
    Fill the egg whites with the egg yolk mixture, heaping lightly.
  5. 5
    Sprinkle with ground red chiles and garnish with the cilantro.

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