Mexican Deviled Eggs

7 ingredients
1 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. mayonnaise
  • 1/4 c. salsa
  • 2 Tbsp. sliced green onions
  • 1 Tbsp. sour cream
  • salt to taste

Directions

  1. 1
    Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve.

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