Mexican Deviled Eggs

7 ingredients
1 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. mayonnaise
  • 1/4 c. salsa
  • 2 Tbsp. sliced green onions
  • 1 Tbsp. sour cream
  • salt to taste

Directions

  1. 1
    Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Organic Hard Red Wheat Berries

Bluebird Grain

Mild cheddar cheese sticks

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Simple Chicken Italiano

5 ingredients

Chocolate Cinnamon Cake

12 ingredients

Cauliflower Salad

9 ingredients

Monster Cookies

11 ingredients

White Chili

6 ingredients

Cornmeal Pie

12 ingredients

Potato Salad

5 ingredients

Mom'S Goulash

7 ingredients

Oatmeal Chocolate Chip Wheat Germ Cookies

12 ingredients

Italian Garden Vegetable Soup

7 ingredients

Chocolate Delight

8 ingredients

Crock-Pot Beef Stroganoff

5 ingredients