Mexican Dip

12 ingredients
7 steps

Ingredients

  • 16 oz. can refried beans
  • 3 small soft avocados
  • 1 tsp. lemon juice
  • 1 tsp. garlic salt
  • 2 Tbsp. salsa
  • spoonful Miracle Whip
  • 8 oz. sour cream
  • medium size jar Pace picante sauce
  • shredded Cheddar cheese
  • 1 bunch green onions
  • 1 tomato
  • 1 can black olives

Directions

  1. 1
    Spread refried beans in bottom of 9 x 9-inch pan.
  2. 2
    Mash up avocados; adding lemon juice, garlic salt, salsa and Miracle Whip. Spread that mixture on top of refried beans.
  3. 3
    Next, layer of sour cream.
  4. 4
    Over sour cream, pour all the salsa.
  5. 5
    On top of salsa put chopped green onions, chopped tomato and chopped black olives. Chill in refrigerator.
  6. 6
    Serve with chips.
  7. 7
    Do not make ahead of time.

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