Easy Sweet Chili

11 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 6 cloves garlic, finely chopped - or more to taste
  • 2 tablespoons dried oregano
  • 2 teaspoons chili powder
  • 1 tablespoon dried basil
  • 2 (15 ounce) cans light red kidney beans, drained and rinsed
  • 2 (15 ounce) cans dark red kidney beans, drained and rinsed
  • 3 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans corn
  • 3 tablespoons white sugar
  • salt and ground black pepper to taste

Directions

  1. 1
    Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  2. 2
    Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  3. 3
    Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

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