Peanut Brittle

3 ingredients
4 steps

Ingredients

  • 1/3 c. white Karo
  • 1 1/3 c. sugar
  • 1 1/2 c. shelled raw peanuts

Directions

  1. 1
    Stir ingredients together and cook over medium-heat until peanuts start popping and liquid looks the color of light honey. Do not overcook.
  2. 2
    Remove from heat and stir in 1 teaspoon soda and pour on buttered surface.
  3. 3
    To prepare butter surface, butter aluminum foil heavily and place on cookie sheet.
  4. 4
    When candy is cold, break into pieces.

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