Mexican Dip

8 ingredients
4 steps

Ingredients

  • 1 large can refried beans
  • 1 large avocado, mashed
  • 1 pt. sour cream
  • 1 pkg. taco seasoning mix
  • 1 can chopped green chilies
  • 1 can sliced black olives
  • grated Cheddar cheese
  • chopped tomatoes

Directions

  1. 1
    Spread refried beans on bottom of 9 x 13-inch pan.
  2. 2
    Layer avocados. Mix sour cream with taco seasoning and layer over avocados, then layer chilies and olives.
  3. 3
    Cover with shredded cheese and top with tomatoes.
  4. 4
    Serve with chips.

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