Crockpot Lasagna

Directions

1. 1
   In a large skillet over medium heat, brown the ground beef with Italian seasonings of your choice, plus garlic powder, salt and pepper.
2. 2
   Once the meat is browned, drain the grease and leave in pan on stove.
3. 3
   Pour 1/3 of the spaghetti sauce into the bottom of a greased crockpot.
4. 4
   Mix the remainder of the spaghetti sauce, plus the entire can of tomato sauce in with your browned hamburger.
5. 5
   Stir well.
6. 6
   Place 1/3 of the noodles into the crockpot, breaking as necessary, to cover the entire sauce layer.
7. 7
   Noodles will overlap and stack.
8. 8
   Pour 1/3 of the jar of Alfredo sauce on top of the noodles.
9. 9
   Next, sprinkle 1 cup of shredded mozzarella cheese on top of the noodles.
10. 10
    Spread 1/3 of hamburger mixture on top.
11. 11
    Layer noodles, Alfredo, mozzarella and hamburger mixture 2 more times.
12. 12
    Top with 1 cup of Italian blend cheese.
13. 13
    Cook on low for 3 1/2 hours.
14. 14
    This WILL burn after 4, so watch closely!
15. 15
    Serve with a tossed salad and Mozzarella Stuffed Garlic Rolls (in my recipe box).