Mexican Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Hormel chili (no beans)
  • 1 jar picante sauce
  • 1 can green chopped chili peppers
  • 1 pkg. Chi Chi's Mexican cheese, shredded
  • tortilla chips

Directions

  1. 1
    Spread layer of cream cheese in 9 x 12-inch baking dish. Next, spread layer of chili, then add layer of picante sauce (use as much or as little as you would like).
  2. 2
    Add a few chopped chili peppers on top of sauce layer.
  3. 3
    Top with shredded Chi Chi Mexican cheese.

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