Mexican Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. lean hamburger
  • 1 lb. Velveeta cheese
  • 1 lb. hot Velveeta cheese
  • 1 can hot stewed tomatoes
  • 1 can chilies and green pepper
  • 1 can cream of mushroom soup
  • 1 chopped onion

Directions

  1. 1
    Brown sausage and hamburger until crumbled.
  2. 2
    Drain excess grease.

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