Barely Borscht
11 ingredients
5 steps
Ingredients
- 1 tablespoon butter
- 1/4 teaspoon ground black pepper
- 1 beet medium, peeled and chopped
- 2 celery ribs chopped
- 1/2 onion medium, chopped
- 1/4 head cabbage chopped
- 2 cups yellow squash cubed, or substitute 2 cups peeled winter sq
- 5 cups vegetable stock
- 1 1/2 teaspoons salt
- 1 teaspoon cider vinegar
- cream cheese
Directions
-
1In a soup pot, melt the butter with black pepper added.
-
2Saute the beets, celery, and onion until softened.
-
3Add the cabbage and saute briefly.
-
4Add the stock, squash, salt, and vinegar. Bring to a boil. Turn down heat and simmer until squash and beets are tender.
-
5When serving, add 1 Tbsp. cream cheese to each bowl.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Rainbow Meal Salad
11 ingredients
Cabernet Burgers
14 ingredients
Red Bell Pepper and Coriander Pancakes with Guacamole
15 ingredients
Pad Mee Shuare
10 ingredients
Very Useful Tomato Sauce
7 ingredients
Salsa Rojo
5 ingredients
Paella
18 ingredients
Strawberry Lemon Kefir Smoothie
5 ingredients
Salad Greens with Warm Eggs and Pancetta
12 ingredients
Artichoke Pickle Recipe
11 ingredients
Potato Pancakes with Avocado Salsa
15 ingredients
Cheese and Potato Soup
13 ingredients