Mexican Dip

5 ingredients
2 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 16 oz. can Hormel chili (no beans)
  • 1 bottle chunky taco sauce
  • sliced or crushed black olives
  • shredded sharp Cheddar cheese

Directions

  1. 1
    Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350° for about 10 minutes or until bubbly.
  2. 2
    Serve with Tostitos or a heavier chip.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

 Bacon with Real Hormel

Bacon with Real Hormel

Spam

E NOVA 4

Hormel, pork hocks, boneless + packed in vinegar

Hormel

E NOVA 3

Hormel, always tender, pork sausage, hot spice

Hormel, Hormel Foods Corporation

E NOVA 4

More Recipes to Try

Grog

6 ingredients

Lemon Dream Bars

8 ingredients

Tomato Soup Cake

9 ingredients

Apple Stuffed Acorn Squash

7 ingredients

Potato Soup

9 ingredients

Sweet Potato Pie

6 ingredients

Elephant Stew

5 ingredients

Texas Sheet Cake

10 ingredients

Turtle Cake #2

6 ingredients

Soup Au Pistou (Pesto Soup)

11 ingredients

Fruit Pizza

4 ingredients

Orange Nog

3 ingredients