Turtle Cake #2

6 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 (14 oz.) bag Kraft caramels
  • 3/4 c. Parkay margarine
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. pecans

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    Grease and flour a 9 x 13-inch pan.
  3. 3
    Pour half the batter into the pan.
  4. 4
    Bake until done, about 15 minutes at 350°.

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