Mexican Dip

6 ingredients
5 steps

Ingredients

  • 16 oz. can refried beans
  • 1/2 small jar taco sauce
  • 8 oz. sour cream
  • shredded Cheddar cheese
  • tomatoes, chopped
  • black olives, chopped

Directions

  1. 1
    Blend together refried beans and 1/2 jar of taco sauce. Spread on cookie sheet.
  2. 2
    Mix the remainder of taco sauce with sour cream.
  3. 3
    Spread on top of refried beans.
  4. 4
    Sprinkle cheese, tomatoes and olives on top of sour cream.
  5. 5
    Serve with tortilla chips.

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