Mexican Dip

Name: Mexican Dip
Ingredients: 8 oz. ground beef; 1 (15 oz.) can refried beans; 1 (8 oz.) can tomato sauce; 1 envelope taco seasoning mix; 1/4 c. finely chopped onion; 1/4 c. finely chopped green bell pepper; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1 c. sour cream; 1/4 tsp. chili powder

10 ingredients

7 steps

Ingredients

8 oz. ground beef
1 (15 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 envelope taco seasoning mix
1/4 c. finely chopped onion
1/4 c. finely chopped green bell pepper
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 c. sour cream
1/4 tsp. chili powder

Directions

1

Brown ground beef in skillet, stirring until crumbly.
2

Drain. Stir in refried beans, tomato sauce, taco seasoning, onion, green pepper, dry mustard and 1/2 teaspoon chili powder.
3

Heat until bubbly, stirring constantly.
4

Spread in ungreased chafing dish. Combine sour cream and 1/4 teaspoon chili powder in small bowl; mix well.
5

Spread over bean mixture.
6

Garnish with shredded lettuce and chopped black olives, tomatoes and green onions. Serve with tortilla chips.
7

A double recipe may be kept warm in an electric skillet.