Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef or Italian sausage; 1 to 2 cloves garlic; 1 can tomato puree; 1 can tomato paste; 2 to 3 cans water; 1 tsp. sugar; 1 Tbsp. dried basil, crushed; salt and pepper to taste; 1 lb. cottage cheese; 8 oz. Mozzarella cheese, coarsely ground; 1/4 c. Parmesan cheese, grated; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; 1 pkg. (8 oz.) lasagna noodles

14 ingredients

8 steps

Ingredients

1 lb. ground beef or Italian sausage
1 to 2 cloves garlic
1 can tomato puree
1 can tomato paste
2 to 3 cans water
1 tsp. sugar
1 Tbsp. dried basil, crushed
salt and pepper to taste
1 lb. cottage cheese
8 oz. Mozzarella cheese, coarsely ground
1/4 c. Parmesan cheese, grated
1 Tbsp. chopped parsley
1 egg, slightly beaten
1 pkg. (8 oz.) lasagna noodles

Directions

1

Brown meat.
2

If using sausage, remove casings.
3

Drain off excess fat.
4

Add remaining ingredients, except cheese, and simmer 30 to 45 minutes until slightly thickened.
5

Cook noodles in 4 quarts boiling salted water, with 1 tablespoon cooking oil added. Stir gently.
6

Cook approximately 15 minutes or until tender.
7

Do not overcook.
8

Drain and rinse.