Mexican Dip

8 ingredients
2 steps

Ingredients

  • 1 small onion, chopped (saute in butter until golden)
  • 1 1/2 lb. hamburger meat, browned and drained
  • 1 can cream of mushroom soup
  • 8 oz. jar Albert's hot sauce
  • 1 can cream of chicken soup
  • 1 lb. Velveeta cheese
  • 1 tsp. chili powder
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Simmer until cheese is melted.
  2. 2
    Serve warm with chips.

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