Celery & Olive Salad

Name: Celery & Olive Salad
Ingredients: 2 cups chopped celery, including leaves; 1/2 cup chopped pitted green olives; 2 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

8 ingredients

2 steps

Ingredients

2 cups chopped celery, including leaves
1/2 cup chopped pitted green olives
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
2

Serve as an accompaniment to fish or meat.