Mexican Dip
4 ingredients
7 steps
Ingredients
- 2 (8 oz.) cans refried beans
- 1 jar salsa (mild or hot)
- 1 pkg. Velveeta Mexican cheese
- 1 pkg. corn chips
Directions
-
1Spray casserole dish with Pam.
-
2Layer all ingredients as follows:
-
3bottom, beans; middle, salsa; top, sliced cheese.
-
4Cover with lid.
-
5Bake in microwave on 80% power for 10 minutes.
-
6Cook longer if you like it hot.
-
7Serve with corn chips.
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