Mexican Dip

Name: Mexican Dip
Ingredients: 1 lb. ground beef or turkey; 1 tsp. fajita seasoning; 1 (3 oz.) can green chillies; 1 (13 oz.) can refried beans; 1 onion, diced; 1 c. shredded Colby Longhorn cheese; 1 1/2 c. picante sauce; 1 bag tortilla chips

8 ingredients

4 steps

Ingredients

1 lb. ground beef or turkey
1 tsp. fajita seasoning
1 (3 oz.) can green chillies
1 (13 oz.) can refried beans
1 onion, diced
1 c. shredded Colby Longhorn cheese
1 1/2 c. picante sauce
1 bag tortilla chips

Directions

1

Brown meat with seasoning and onion; drain and add chillies. In a 9 x 13-inch baking dish spread refried beans; top with the meat mixture.
2

Cover with cheese, then pour the picante sauce over the top.
3

Bake for 35 minutes in a 375° oven.
4

Serve over tortilla chips or just dip chips in individually.