Wellesley Fudge Cake

10 ingredients
4 steps

Ingredients

  • 4 sq. Baker's unsweetened chocolate
  • 1 3/4 c. sugar
  • 1/2 c. water
  • 1 2/3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. (1 stick) margarine or butter, softened
  • 3 eggs
  • 3/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Microwave chocolate, 1/2 cup of the sugar and the water in large microwavable bowl on High 1 to 2 minutes or until chocolate is almost melted, stirring once.
  3. 3
    Stir until chocolate is completely melted.
  4. 4
    Cool to lukewarm.

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