Mexican Dip

4 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 bottle picante sauce (mild, medium or hot)
  • 3 large, ripe tomatoes, chopped
  • 1 (8 oz.) pkg. shredded cheese (Cheddar)

Directions

  1. 1
    Spread cream cheese on bottom of 2-quart casserole dish.
  2. 2
    Pour on

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