Mexican Dip

6 ingredients
3 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef
  • 2 lb. box Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 small (16 oz.) jar salsa
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown the sausage and ground beef.
  2. 2
    Mix all of the ingredients together in crock-pot.
  3. 3
    Let cook until cheese is completely melted.

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