Mexican Dip

5 ingredients
3 steps

Ingredients

  • 2 (1 lb.) blocks Mexican cheese (Velveeta)
  • 6 oz. bottle sliced black olives
  • 1 pkg. Jimmy Dean sausage (hot or mild)
  • 2 cans Ro-Tel tomatoes, drained *
  • tortilla chips (for dipping)

Directions

  1. 1
    Melt the Velveeta in microwave.
  2. 2
    Cook the sausage and break in small pieces; drain.
  3. 3
    Mix all ingredients in large bowl and serve.

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