Mexican Pie

Directions

1. 1
   Brown meat; drain.
2. 2
   Add green pepper and onion.
3. 3
   Cook until tender.
4. 4
   Add half of process cheese spread and chili powder.
5. 5
   Stir over low heat until process cheese spread is melted.
6. 6
   Stir in tomato; combine remaining process cheese spread, eggs, flour, salt and milk.
7. 7
   Beat until smooth.
8. 8
   Pour into greased 9-inch pie plate. Sprinkle with corn meal.
9. 9
   Spoon meat mixture over batter to within 1-inch of edge.
10. 10
    Bake at 400° for 25 to 30 minutes or until golden brown.
11. 11
    Let stand 5 minutes before serving.