Mexican Dip

3 ingredients
2 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 can chili con carne
  • 1 (8 oz.) Monterey Jack cheese (with jalapenos)

Directions

  1. 1
    Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan.
  2. 2
    Bake at 350° until brown, about 10 minutes. Serve with chips.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4
Fagottino di sfoglia con crema di nocciole e cacao LuisAnna

Fagottino di sfoglia con crema di nocciole e cacao LuisAnna

Luisanna

E NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Granola N1 con pasas y coco

C NOVA 3

Medium salsa con queso

D NOVA 4

More Recipes to Try

Aunt Hazel'S Corn Fritters

7 ingredients

Bean Casserole And Beef

11 ingredients

Sand Tarts

6 ingredients

Leg Of Lamb With Garlic And Rosemary

6 ingredients

Chocolate Chess Pie

6 ingredients

Clam Dip

9 ingredients

Pineapple Drop Cookies

9 ingredients

Million Dollar Pie

6 ingredients

Spinach With Mushrooms

5 ingredients

Noodle Casserole

6 ingredients

Mandarin Chicken Salad

6 ingredients

Chef-Way Deep-Fry Batter

8 ingredients