Mexican Dip
9 ingredients
9 steps
Ingredients
- 2 cans bean dip
- 1 c. sour cream
- 1 c. mayonnaise
- 1 pkg. taco seasoning
- 1 to 2 avocados
- 1 bunch green onions
- 2 to 3 tomatoes
- 1 can pitted black olives
- 8 oz. shredded sharp Cheddar cheese
Directions
-
1Spread bean dip on a platter.
-
2Mix mayonnaise, sour cream and taco seasoning; spread over bean dip.
-
3Chop avocados; spread over mixture.
-
4Chop green onions and spread over avocados.
-
5Chop tomatoes and layer over onions.
-
6Chop black olives; spread over tomatoes.
-
7Sprinkle top with Cheddar cheese.
-
8Refrigerate.
-
9Serve with taco chips.
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