Mexican Dip

9 ingredients
9 steps

Ingredients

  • 2 cans bean dip
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 to 2 avocados
  • 1 bunch green onions
  • 2 to 3 tomatoes
  • 1 can pitted black olives
  • 8 oz. shredded sharp Cheddar cheese

Directions

  1. 1
    Spread bean dip on a platter.
  2. 2
    Mix mayonnaise, sour cream and taco seasoning; spread over bean dip.
  3. 3
    Chop avocados; spread over mixture.
  4. 4
    Chop green onions and spread over avocados.
  5. 5
    Chop tomatoes and layer over onions.
  6. 6
    Chop black olives; spread over tomatoes.
  7. 7
    Sprinkle top with Cheddar cheese.
  8. 8
    Refrigerate.
  9. 9
    Serve with taco chips.

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