Peanut Butter Pie

Directions

1. 1
   Reserve some of topping and nuts.
2. 2
   Cream together cream cheese, Cool Whip and peanut butter, sugar and vanilla.
3. 3
   Pour in 2 crusts.
4. 4
   Top with Cool Whip.
5. 5
   Put nuts on top; freeze.
6. 6
   Will keep for weeks in freezer.
7. 7
   Thaw in refrigerator for 1 hour before serving.