Mexican Dip

7 ingredients
5 steps

Ingredients

  • 8 oz. bean dip
  • 8 oz. avocado dip
  • 8 oz. sour cream
  • 1/2 pkg. taco seasoning
  • 1 medium tomato, diced
  • 8 oz. shredded Cheddar cheese
  • black olives (optional)

Directions

  1. 1
    In a 9 x 13-inch pan, spread bean dip on the bottom.
  2. 2
    Next, layer the avocado dip.
  3. 3
    Mix taco seasoning into the sour cream and add it next.
  4. 4
    Sprinkle cheese, tomato and olives on top.
  5. 5
    Serve with tortilla chips.

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