Mexican Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 (1 small) box mild or hot Mexican Velveeta
  • 1 can hot chile beans

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add cheese and chile beans gradually. Mix occasionally until completely melted.
  3. 3
    Serve with chips or flour tortillas.

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