Potato Cabbage Chowder

Directions

1. 1
   In medium saucepan, combine broth and potatoes.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, cover and simmer 8 minutes or until tender.
4. 4
   Cool slightly.
5. 5
   Place 1 cup potato mixture in blender,.
6. 6
   Add milk, cover and blend 30 seconds.
7. 7
   Return to saucepan.
8. 8
   Stir in remaining ingredients.
9. 9
   Cook over medium heat 5 minutes or until cabbage is crisp-tender.