Mexican Dip

Directions

1. 1
   Brown and drain ground beef, mix in refried beans and taco seasoning.
2. 2
   Spread on bottom of 9 x 12-inch baking dish.
3. 3
   Mix together picante sauce and sour cream.
4. 4
   Spread over meat mixture. Top with grated cheese.
5. 5
   Bake at 400° until bubbly.
6. 6
   Serve with corn chips.