Grilled Marjoram Corn

Name: Grilled Marjoram Corn
Ingredients: 6 large ears sweet corn in husks; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1/2 teaspoon lime juice; 1/2 cup butter, softened, divided; 3/4 teaspoon salt, divided; 24 fresh marjoram sprigs

6 ingredients

3 steps

Ingredients

6 large ears sweet corn in husks
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon lime juice
1/2 cup butter, softened, divided
3/4 teaspoon salt, divided
24 fresh marjoram sprigs

Directions

1

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside.
2

Carefully peel back corn husks to within 1 in. of bottom; remove silk. Combine the remaining butter and salt; spread over corn. Top with marjoram sprigs. Rewrap corn in husks and secure with kitchen string.
3

Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove marjoram sprigs. Serve corn with reserved butter mixture.