Mexican Dip

12 ingredients
8 steps

Ingredients

  • 3 medium size ripe avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. (8 oz.) sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 2 (10 1/2 oz.) cans jalapeno flavored bean dip
  • 1 bunch green onions, chopped
  • 2 medium size tomatoes, chopped
  • 1 small can chopped black olives, drained
  • 1 (8 oz.) pkg. sharp Cheddar cheese, shredded

Directions

  1. 1
    Peel and mash avocados in bowl with lemon juice, salt and pepper.
  2. 2
    In another bowl, mix sour cream, mayonnaise and taco seasoning.
  3. 3
    Spread bean dip in 9 x 9-inch serving dish.
  4. 4
    Top bean dip with seasoned avocado mixture.
  5. 5
    Spread on sour cream, mayonnaise and taco seasoning mixture.
  6. 6
    Sprinkle with chopped onion, tomatoes and olives.
  7. 7
    Cover with shredded Cheddar cheese. Serve with chips.
  8. 8
    Will keep in refrigerator 5 days.

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