Sherrybeth's Corn Salad

6 ingredients
4 steps

Ingredients

  • 3 cups whole kernel corn, drained
  • 2 large tomatoes, cubed
  • 14 cup white vinegar
  • 1 12 cups white shoepeg corn, not drained
  • 23 cup green onion, chopped
  • 12 cup mayonnaise or 12 cup Miracle Whip

Directions

  1. 1
    Combine the corn, tomato and green onion in a large bowl.
  2. 2
    In a smaller bowl, mix the mayonnaise with the vinegar until well blended.
  3. 3
    Pour the mayonnaise mixture over the corn mixture and blend well.
  4. 4
    Chill at least 3 hours before serving.

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