Mexican Dip

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can chili (no beans)
  • 1 small can green chillies
  • 1 small can black olives
  • 1 small onion
  • 2 c. Monterey Jack cheese
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Chop chillies and onions.
  2. 2
    Slice black olives.
  3. 3
    Shred both of your cheeses.
  4. 4
    Layer your ingredients as they are listed.
  5. 5
    Heat until bubbly at 350°.

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