Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Ingredients: 1/2 c. brown sugar; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. water; 2 Tbsp. butter; 4 tart apples, sliced; 1 (5 1/2 oz.) evaporated milk; 1 Tbsp. lemon juice; 1 (9-inch) pie shell (unbaked); 1 egg, beaten; 1 c. pumpkin; 1/2 c. white sugar; 1/4 tsp. salt; 1 tsp. pumpkin pie spice

15 ingredients

8 steps

Ingredients

1/2 c. brown sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. water
2 Tbsp. butter
4 tart apples, sliced
1 (5 1/2 oz.) evaporated milk
1 Tbsp. lemon juice
1 (9-inch) pie shell (unbaked)
1 egg, beaten
1 c. pumpkin
1/2 c. white sugar
1/4 tsp. salt
1 tsp. pumpkin pie spice

Directions

1

In medium saucepan, combine brown sugar, cornstarch, cinnamon, salt, water and butter.
2

Cook and stir over medium heat until boiling.
3

Add sliced apples and cover and cook 5 minutes.
4

Remove from heat and add lemon juice.
5

Spread mixture in bottom of unbaked pie shell.
6

Combine egg, pumpkin, sugar, salt, spice and evaporated milk.
7

Mix well and carefully pour over apple mixture. Bake at 375° for 40 to 45 minutes.
8

Cool and serve with whipped cream.